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Mission Statement
Our Corporate Mission is two-fold: To not only provide our customers with the service they deserve and expect, but to excede those expections; And to educate our customers to the value of a comprehensive, well executed and personalized vending program.
Overview
DVC Vending operates over 300 machines and fulfills the needs of over 6,000 customers daily. From our modern warehouse facility in Ardsley, we serve clients in fields such as health care, corporate, educational and government facilities. Our service area ranges from New York City, through Westchester, and into Duchess County.
DVC Vending's success has always been built on personalized service. Looking to the future, we know our path to future growth lies in employing the methods and ideas of our past. DVC Vending will continue its growth and success building on our hallmark: high quality personalized service.
History
DVC Vending, Inc. was formed by Mark Koerner in 1991 as a one man vending operation serving several small, blue collar locations. Mark then acquired several educational locations and through hard work, excellent service, and diligence expanded his business.
Ray Cirino entered the food service business in 1989 when he purchased his first coffee service route. Ray also provided his customers with excellent service and products, allowing him to eventually own and operate eight coffee service routes and several vending locations.
In order to better serve their growing customer base, Mark and Ray combined their forces. Building carefully, and adding key personnel as they grew DVC Vending has grown into one of the largest and most successful vending operators in Westchester County.
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Mission
Overview
History
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